Knoydart Wild Venison

Ingredients Declaration:

Tree Planter Burger:

Venison 83%, Pork Fat, Onions, Salt, Oregano, Rosemary, Thyme, Paprika, Smoked Paprika, White Pepper.

Forester Sausage:

Venison 58%, Pork Fat, Water, Rusk (WHEAT*) Flour (with Calcium Carbonate, Iron Niacin, Thiamin, Salt, Ammonium Bicarbonate), Salt,  (WHEAT*) Flour with (Calcium Carbonate, Iron, Niacin, Thiamine),  Black Pepper, Coriander, Nutmeg, Emulsifier E450, Flavour Enhancer E621,  Sage, Marjoram, Preservative Sodium (SULPHITE*), Antioxidant E300, E330, Onion Powder, Spice Extracts (Celery*), Herb Extracts, filled in natural hog (pork) casings.

Director Meatballs (Chilli & Garlic):

Venison 83%, (EGGS*), White Breadcrumbs (WHEAT* flour with Calcium Carbonate, Iron, Niacin, Thiamin, Water, Salt, Yeast), Chilli Flakes, Garlic, Fresh Parsley.

Skipper Meatballs (Oregano & Fennel):

Venison 83%, (EGGS*), White Breadcrumbs (WHEAT* flour with Calcium Carbonate, Iron, Niacin, Thiamin, Water, Salt, Yeast), Oregano, Fresh Parsley, Fennel.

Festive Sausage Meat

Venison 54%, Pork Fat, Water, Rusk (WHEAT* Flour with Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Ammonium Bicarbonate E503ii), Dried Cranberry Slices, Dehydrated Apple Flakes, Salt, Flavour Enhancer E621, Herbs (Sage, Parsley, Marjoram, Thyme), Preservative E223 (SULPHITE*) (3.4%), Spice (Turmeric), Antioxidant E301, Spice Extracts (Pepper, Nutmeg, Chilli), Herb Extract (Sage), Fresh Parsley.